How to taste
The recipe of Toccasana has remained the same since 1970: a blend of herbs with outstanding digestive, aromatic and relaxing properties. Its low alcohol content (21% by volume) make this liquor ideal for many occasions, both during and after dinner.
Thanks to its history and scents, Toccasana lends itself to the reinterpretation of some great classic cocktails. For the most daring, bartender Stefano Armiento has developed brand-new cocktails that exalt Toccasana’s original organoleptic qualities by combining them with other ingredients and products.
With or without ice after a meal
Hot with a twist of lemon zest to ease digestion